1

Heat Resistance of Sporolactobacillus inulinus

Year:
1981
Language:
english
File:
PDF, 386 KB
english, 1981
2

Heating Milk for Microbial Destruction: A Historical Outline and Update

Year:
1978
Language:
english
File:
PDF, 719 KB
english, 1978
4

Associative Growth of Lactic Acid Bacteria in Cabbage Juice

Year:
1981
Language:
english
File:
PDF, 263 KB
english, 1981
5

Manufacture and Quality of Venezuelan White Cheese

Year:
1984
Language:
english
File:
PDF, 699 KB
english, 1984
6

STORAGE STUDY OF COMMERCIALLY PASTEURIZED WHOLE MILK

Year:
1981
Language:
english
File:
PDF, 318 KB
english, 1981
10

Influence of Lactose Concentration of Milk and Yogurt on Growth Rate of Rats

Year:
1983
Language:
english
File:
PDF, 544 KB
english, 1983
12

Microbiology of Ultrahigh Temperature Milk

Year:
1981
Language:
english
File:
PDF, 548 KB
english, 1981
19

Microbiological Flora of Aquacultured Hybrid Striped Bass

Year:
1993
Language:
english
File:
PDF, 755 KB
english, 1993
20

Venezuelan White Cheese: Composition and Quality

Year:
1984
Language:
english
File:
PDF, 744 KB
english, 1984